Our truffles are the quiet heart of the collection. Each is hand-piped by the artisan makers we work with — single-origin ganache rested overnight, dipped twice, finished with cocoa, gold leaf or roasted nibs — and presented from our atelier on Leidsestraat 87. Selections are composed in-store; bespoke assortments are available by inquiry.
Most chocolate shops in Amsterdam stock industrial ganache piped into moulds. The truffles in our collection are made the old way — single-origin chocolate, unhomogenised cream from a Dutch dairy, hand-piped and hand-dipped by artisan makers we have worked with for years. No two are identical.
Truffles are at their best within seven to ten days of making. We keep the collection small and seasonal — what is in the atelier on the day is what we recommend. Boxes are composed at the counter, or curated to brief for private inquiries.
For weddings, private dinners, corporate gifting and editorial collaborations, we accept commissioned selections — wrapped in signature gold foil, plain kraft or velvet ribbon, with a hand-written card included. Please write to info@amsterdam-chocolatefactory.com.
By the artisan Dutch and Belgian chocolatiers in our curated collection. Boxes are composed, finished and presented in the atelier on Leidsestraat 87.
Yes — the collection includes a small vegan range made with oat cream and 70% dark single-origin chocolate. Ask in store for the day's vegan selection.
Yes — we accept wedding, corporate and event commissions by inquiry. Please write to info@amsterdam-chocolatefactory.com at least seven days ahead.